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Detailed description
Description: This exceptional vinegar is artisanally crafted from quality brown rice grown in Fukuyamacho (Kagoshima) and pure mountain water from northern Hiroshima. Slowly fermented in jars, it develops a beautiful amber color, a balanced acidity, and subtle roasted notes. It suits traditional Japanese uses, such as marinating mackerel, as well as everyday uses as a substitute for cider vinegar.
Usage: This artisanal vinegar is perfect for marinating fish such as mackerel. It's ideal for vinaigrettes. It can also work very well as a substitute for balsamic vinegar.
Storage: Store in a cool, dry place, away from light. After opening, keep refrigerated.
- Product reference088
- Manufactured bySennari
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Ingredients: Water (82%), Rice (18%)

