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Updated on 09/28/2026

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Puffy corn fingers filled with pistachio flavor cream (83%). - <p>Extruded product flavored. No gluten containing ingredients.</p><p>Ingredients: corn meal 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, sweet whey powder, emulsifier: sunflower lecithin, flavorings (pistachio and vanillin), coloring: extract of curcumin, salt.</p>

Puffy corn fingers filled with pistachio flavor cream (83%).

Brand: Balila
Stands :
4 H044

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Detailed description

Extruded product flavored. No gluten containing ingredients.

Ingredients: corn meal 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, sweet whey powder, emulsifier: sunflower lecithin, flavorings (pistachio and vanillin), coloring: extract of curcumin, salt.

More info

Extruded product flavored. No gluten containing ingredients.

Ingredients: corn meal 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, sweet whey powder, emulsifier: sunflower lecithin, flavorings (pistachio and vanillin), coloring: extract of curcumin, salt.

Exhibitor

Exhibitor

NAFA FOOD s.r.o.

BALILA offers a wide range of gluten-free snacks, including filled corn tubes, corn puffs and pillows, popcorn, and fried potato sticks.

See exhibitor

Brand

Brand

Balila

BALILA is a modern snack brand focused on delivering high-quality products for today's consumers who value healthier choices and transparent ingredients.


The portfolio includes corn tubes filled with flavoured cream, corn puffs and balls, puffy corn pillows filled with flavoured cream, popcorn, and fried potato sticks. All products are made

from carefully selected ingredients and produced using modern manufacturing technology that ensures consistent taste, light texture, and reliable quality.


BALILA snacks are developed with a focus on better nutrition and allergy-friendly options, responding to the growing demand for snacks suitable for consumers with dietary restrictions.


✓ GLUTEN FREE

✓ PALM OIL FREЕ

✓ NO PRESERVATIVES

✓ SUITABLE FOR PEOPLE WITH GLUTEN INTOLERANCE