Updated on 09/15/2026

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Progeo Flours - Organic Range - <p>The <strong>Progeo Molini Organic Flour</strong> range is produced from non-GMO wheat (genetically modified organisms), cultivated without the use of synthetic chemicals such as pesticides, fertilizers, or herbicides, thereby preserving animal, plant, and environmental biodiversity.</p><p>These flours are monitored and certified throughout the entire supply chain by the <strong>Consortium for the Control of Organic Products (CCPB)</strong>.</p><p>A rich and comprehensive range, it includes products with progressively increasing strength and protein content, as well as durum wheat milled products available in different granulations.</p><p>Since <strong>1985</strong>, <strong>Progeo Molini</strong> has been a trusted reference point for companies producing organic food products.</p>

Progeo Flours - Organic Range

Brand: Progeo Molini
Stands :
1 D063

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The Progeo Molini Organic Flour range is produced from non-GMO wheat (genetically modified organisms), cultivated without the use of synthetic chemicals such as pesticides, fertilizers, or herbicides, thereby preserving animal, plant, and environmental biodiversity.

These flours are monitored and certified throughout the entire supply chain by the Consortium for the Control of Organic Products (CCPB).

A rich and comprehensive range, it includes products with progressively increasing strength and protein content, as well as durum wheat milled products available in different granulations.

Since 1985, Progeo Molini has been a trusted reference point for companies producing organic food products.

Certifications

Food safety
BRCGS Food Safety
FSSC 22000
HACCP+
IFS Food
Responsibility & sustainability
ISO 14001
Meat, offal, poultry, game
Kosher Certification

Exhibitor

Exhibitor

PROGEO MOLINI

Italian cooperative mill producing premium soft wheat flours. 70% of wheat comes from member farmers, ensuring quality and sustainability

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Brand

Brand

Progeo Molini

"Progeo Molini" is the brand dedicated to Progeo’s professional flour range, backed by one of Italy’s leading agri-food cooperative groups. For more than thirty years, we have been producing soft wheat flours specifically developed for bakeries, pizzerias, pastry shops, pasta manufacturers, and the food industry, with the goal of delivering consistent performance, safety, and certified quality. The strength of the brand lies in its integrated and fully controlled supply chain: a large share of the wheat comes directly from the cooperative’s member farmers, who work closely with our technical experts to ensure carefully selected and sustainable raw materials.