Updated on 09/15/2026

Back
Progeo Flours - Bread Range - <p>From the careful selection and expert blending of the finest wheat varieties come our flours for professional bakers.</p><p><strong>Progeo Molini Bread</strong> is the ideal partner for professional users and companies specializing in the baking industry. It is a broad and comprehensive range featuring flours with progressively increasing strength and protein content, designed to meet a wide variety of production needs.</p><p>The new <strong>Progeo Molini Wholemeal</strong> range is characterized by bran flakes of different particle sizes and a wide spectrum of alveographic strength values. These flours provide solutions that meet modern consumer demands, thanks to their higher content of bran, vitamin E, B vitamins, minerals, and micronutrients.</p>

Progeo Flours - Bread Range

Brand: Progeo Molini
Stands :
1 D063

Certifications:

Download PDF
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

From the careful selection and expert blending of the finest wheat varieties come our flours for professional bakers.

Progeo Molini Bread is the ideal partner for professional users and companies specializing in the baking industry. It is a broad and comprehensive range featuring flours with progressively increasing strength and protein content, designed to meet a wide variety of production needs.

The new Progeo Molini Wholemeal range is characterized by bran flakes of different particle sizes and a wide spectrum of alveographic strength values. These flours provide solutions that meet modern consumer demands, thanks to their higher content of bran, vitamin E, B vitamins, minerals, and micronutrients.

Certifications

Food safety
BRCGS Food Safety
FSSC 22000
HACCP+
IFS Food
Responsibility & sustainability
ISO 14001
Meat, offal, poultry, game
Kosher Certification

Exhibitor

Exhibitor

PROGEO MOLINI

Italian cooperative mill producing premium soft wheat flours. 70% of wheat comes from member farmers, ensuring quality and sustainability

See exhibitor

Brand

Brand

Progeo Molini

"Progeo Molini" is the brand dedicated to Progeo’s professional flour range, backed by one of Italy’s leading agri-food cooperative groups. For more than thirty years, we have been producing soft wheat flours specifically developed for bakeries, pizzerias, pastry shops, pasta manufacturers, and the food industry, with the goal of delivering consistent performance, safety, and certified quality. The strength of the brand lies in its integrated and fully controlled supply chain: a large share of the wheat comes directly from the cooperative’s member farmers, who work closely with our technical experts to ensure carefully selected and sustainable raw materials.