Updated on 09/04/2026

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Profiteroles - <p>For more than 40 years Van Strien is the premium profiterole producer in the market. Our choux pastry is baked in the traditional way, using freshly cracked eggs and baked to perfectly light and golden choux.</p><p><br /></p><p>They are filled with premium quality cream with 40% fat or crème suisse and a variety of flavours. Traditional small profiteroles to serve with icing sugar or lager profiteroles topped with chocolate coating or other variations. Sold in instore bakeries or to serve at banquets or desserts. </p>

Profiteroles

Stands :
5B M385
www.van-strien.nl
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  • Detailed description
  • More info
  • Exhibitor

Detailed description

For more than 40 years Van Strien is the premium profiterole producer in the market. Our choux pastry is baked in the traditional way, using freshly cracked eggs and baked to perfectly light and golden choux.


They are filled with premium quality cream with 40% fat or crème suisse and a variety of flavours. Traditional small profiteroles to serve with icing sugar or lager profiteroles topped with chocolate coating or other variations. Sold in instore bakeries or to serve at banquets or desserts.

  • Product reference
    profiteroles
  • Manufactured by
    Banketbakkerij van Strien B.V.

More info

choux filled or empty

sized 4, 5, 7, 9 cm

with cream or crème suisse

also with flavours like banana or caramel

variety in coatings and decoration

Exhibitor

Exhibitor

Van Strien Banketbakkers

Van Strien Patisserie crafts premium cookies, traybakes, choux and savoury puff pastries. By combining innovation with the finest ingredients and traditional craftsmanship, we create distinctive products with an exceptional taste experience. Our patisserie products enable foodservice and retail customers to elevate their offering, add value and stand out from the mass market.

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