Plant-based Satay Shell Puff

Aromatic spices and savoury richness are what make satay a Malaysian favourite. Taking this street-food classic beyond its roots, we bring those flavours into a plant-based shell puff, with a savoury filling wrapped in crisp, flaky layers. Our signature lamination technique gives the pastry a satisfying crunch that stays crispy for up to 6 hours, followed by a subtle nutty finish.