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- Detailed description
- Certifications
- Exhibitor
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Detailed description
Extra virgin olive oil from Jaén, early harvest, picked in early November.
This is the optimal harvest time for obtaining a gourmet oil, as the fruit is at its peak ripeness, meaning it is at the "envero" stage.
Cold extraction, using mechanical processes that guarantee the oil's organoleptic properties remain intact.
On the palate, it has a sweet, fruity flavor with a very pleasant, slightly peppery note, typical of the Picual variety.
On the nose, our oil has an intense aroma of fresh fruit, freshly cut grass, and hints of tomato.
Original carmine red bottle
- Product reference1001
- Manufactured byPAGO DE ESPEJO
Certifications
Food safety
IFS Food
Export & market compliance
FDA Registration
EU Compliance / CE food contact

