Updated on 09/02/2026

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Pesto with genoese basil PDO and Italian peppers - <p>Pesto is a typical Ligurian sauce, traditionally used to season pasta.</p><p>Pesto with Peppers under Venturino brand is done with only top quality ingredients; peppers are from Italy and the basil is Genoese PDO (Protected De­signation of Origin), bought by friends suppliers who have their fields just a few km from our factory.</p><p>Slightly spicy, this pesto is ideal to flavour pasta and it is also used (especially in the Anglo-Saxon countries) as a spread on bruschetta, sandwiches and to dress salad</p>

Pesto with genoese basil PDO and Italian peppers

Brand: Frantoio Venturino Bartolomeo Srl
Stands :
1 F127
www.frantoioventurino.com/...
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Pesto is a typical Ligurian sauce, traditionally used to season pasta.

Pesto with Peppers under Venturino brand is done with only top quality ingredients; peppers are from Italy and the basil is Genoese PDO (Protected De­signation of Origin), bought by friends suppliers who have their fields just a few km from our factory.

Slightly spicy, this pesto is ideal to flavour pasta and it is also used (especially in the Anglo-Saxon countries) as a spread on bruschetta, sandwiches and to dress salad

  • Manufactured by
    Frantoio Venturino Bartolomeo

More info

To safeguard the freshness and the organoleptic characteristics of the raw materials, and to have full control of the productive chain, Frantoio Venturino in 2010 has implemented a fresh basil production line by which in the Summer season produces in-house a semifinished product ( a mixture of basil, oil and salt) using fresh Basil Genoese PDO . The semifinished product could be immediately destined to the pesto production or placed in the can be stored to be used in productions outsides of the Summer season.

Exhibitor

Exhibitor

FRANTOIO VENTURINO BARTOLOMEO

Extra virgin olive oil, whole and pitted Taggiasca olives in brine and oil, Genoese pesto with DOP basil, traditional Ligurian creams sauces and pâté.

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Brand

Brand

Frantoio Venturino Bartolomeo Srl

Frantoio Venturino was born and still works in the beautiful Diano Marina Valley, located in the western part of Liguria also known as Riviera of Flowers. Its micro climate has helped to make the western part of Liguria a tourist destination of great importance and a land full of the highest gastronomic quality products such as the cultivar Taggiasca olives and the Genoese basil PDO which are the basis of Frantoio Venturino’s range.