Updated on 07/30/2026

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Pearls with Balsamic vinegar of Modena - <p>The “Pearls Atmosphere” are made with few drops of the best Balsamic Vinegar of Modena.<br />
<br />
Thank to this brilliant e gastronomic technique of Milano family, the drops are transformed into the equivalent of a “Modena Caviar”. Perfect to enrich all Mediterranean traditional foods.<br />
<br />
Suggested on bruschetta, carpaccio or mozzarella.</p>

Pearls with Balsamic vinegar of Modena

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  • Exhibitor

Detailed description

The “Pearls Atmosphere” are made with few drops of the best Balsamic Vinegar of Modena.

Thank to this brilliant e gastronomic technique of Milano family, the drops are transformed into the equivalent of a “Modena Caviar”. Perfect to enrich all Mediterranean traditional foods.

Suggested on bruschetta, carpaccio or mozzarella.

Exhibitor

Exhibitor

ACETIFICIO ANDREA MILANO

Acetificio Andrea Milano, Italian producer of vinegars and condiments since 1889, exporting to more than 85 countries worldwide.

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