Peanuts

Peanuts are a nutritious and versatile crop, valued for their high content of protein, healthy oils, vitamins, and minerals. They are widely used in the food industry and represent an important source of income for agricultural producers.

Peanuts adapt well to sandy soils and areas with limited rainfall, showing excellent performance under challenging growing conditions. In addition to their productivity, they contribute to soil fertility through their natural ability to fix nitrogen.

Among their outstanding characteristics are their high yield potential, high oleic content, and strong historical roots in the Guarani region. These qualities make peanuts a sustainable and profitable crop, with growing demand in both domestic and international markets.