Updated on 10/20/2026

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Peak Season Boiled Scallops - <p>Yamajin's boiled baby scallops are harvested at their peak and quickly steam-boiled using sterilized seawater. This locks in their rich umami and the natural sweetness of Mutsu Bay. Delicious on their own, they are also highly versatile for grilling, simmering, or tossing in any dish.</p>

Peak Season Boiled Scallops

Stands :
4 N172

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Yamajin's boiled baby scallops are harvested at their peak and quickly steam-boiled using sterilized seawater. This locks in their rich umami and the natural sweetness of Mutsu Bay. Delicious on their own, they are also highly versatile for grilling, simmering, or tossing in any dish.

  • Manufactured by
    Yamajin CO.,Ltd.

More info

Preserving freshness

We ensure that every step of the process is fast and precise to maintain the fresh flavour of our scallops until they reach our customers.

Seasonal harvesting

Yamajin’s scallops are renowned for their softness and sweetness. We only harvest them during the peak season when these characteristics are most pronounced, ensuring the highest quality.

Flavour Preservation

To prevent loss of flavour, we use sterilised sea water, as scallops lose their flavour when exposed to fresh water. This method locks in the natural deliciousness.

Safety and Quality Assurance

Our products are HACCP certified and undergo rigorous quality control.

Handcrafted excellence

The original deliciousness of our scallops is brought out through meticulous craftsmanship. Our flawless products are a testament to the skill and dedication of our team.

Certifications

Food safety
HACCP+

Exhibitor

Exhibitor

Yamajin Co.,ltd.

Fisherman-led Yamajin in Aomori handles everything from scallop farming to processing through an integrated system. Obsessed with peak freshness

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