Pasta of Gragnano PGI

Pastificio Ducato d’Amalfi produces authentic Pasta di Gragnano PGI according to the traditional artisanal methods of Gragnano. Made with 100% Italian durum wheat semolina and pure water from the Monti Lattari, our pasta is bronze-die extruded and slowly dried at low temperatures for up to 60 hours. Each pack is carefully hand-packed to preserve its exceptional quality, texture and authentic character. Our Brand Ambassador is Chef Domenico Stile, 2 Michelin stars, who embodies our passion for excellence, craftsmanship and contemporary Italian cuisine.