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Detailed description
Berrak pasta products are made from carefully selected durum wheat semolina using advanced production technologies to deliver high-quality pasta with excellent taste, texture, and cooking performance. The products offer a wide variety of shapes suitable for traditional and modern recipes, making them ideal for households, restaurants, catering services, and food industry applications.
With their natural golden color, firm texture, and superior cooking quality, Berrak pasta products provide a reliable and delicious solution for consumers worldwide. They are produced according to international food safety standards and are available in various packaging options to meet different market needs
- Manufactured byTEKINAK GIDA SANAYI VE TICARET A.S
More info
Product Type: Durum Wheat Semolina Pasta
Raw Material: High-quality durum wheat semolina and water
Production Process: Produced through modern extrusion, drying, and packaging technologies
Shape Options: Available in various pasta shapes including spaghetti, penne, fusilli, farfalle, elbow, shells, and other traditional forms
Color: Natural golden yellow color characteristic of durum wheat pasta
Texture: Firm structure with excellent cooking resistance and optimal bite (al dente texture)
Cooking Time: Suitable for standard cooking applications according to product shape
Moisture Content: Controlled according to international food quality standards
Gluten Content: Contains gluten from durum wheat
Additives: No artificial colors or preservatives added
Packaging Options: Available in different retail and bulk packaging formats according to customer requirements
Shelf Life: Long shelf life under recommended storage conditions
Storage Conditions: Store in a cool, dry place away from direct sunlight and humidity
Quality Standards: Manufactured under strict food safety and quality control procedures

