Updated on 10/09/2026

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Pasilla Chili Pulp - <p>Pizca de Mi Campo Pasilla Chili Pulp offers the deep flavour and distinctive dark colour of traditional Mexican pasilla peppers. Ideal for mole, adobos, enchiladas, chilaquiles, soups and rich sauces that require authentic Mexican chili character.</p>

Pasilla Chili Pulp

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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Pizca de Mi Campo Pasilla Chili Pulp offers the deep flavour and distinctive dark colour of traditional Mexican pasilla peppers. Ideal for mole, adobos, enchiladas, chilaquiles, soups and rich sauces that require authentic Mexican chili character.

  • Product reference
    Pulps & Crushed, chili, chile
  • Manufactured by
    Pizca de Mi Campo

More info

Pasilla chili preparation made from stemmed and deseeded peppers, with a smooth, paste-like consistency, dark reddish-brown colour and characteristic pasilla flavour. Suitable for professional preparation of sauces, moles and culinary bases. Available in 250 g, 500 g and 3 kg flexible pouches. Made in Mexico.

Exhibitor

Exhibitor

AGUASCALIENTES MEXICO

SEDECyT drives economic growth and international trade in Aguascalientes through an export program designed and executed by ARDEM Industrial Partners.

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Brand

Brand

Pizca de Mi Campo

Pizca de Mi Campo is a Mexican company specializing in chilli pulps, pastes, and crushed products made from chillies, tomatillo, and garlic, developed to make the preparation of Mexican sauces and dishes easier while preserving the flavor and quality of the ingredients.