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Detailed description
Pizca de Mi Campo Pasilla Chili Pulp offers the deep flavour and distinctive dark colour of traditional Mexican pasilla peppers. Ideal for mole, adobos, enchiladas, chilaquiles, soups and rich sauces that require authentic Mexican chili character.
- Product referencePulps & Crushed, chili, chile
- Manufactured byPizca de Mi Campo
More info
Pasilla chili preparation made from stemmed and deseeded peppers, with a smooth, paste-like consistency, dark reddish-brown colour and characteristic pasilla flavour. Suitable for professional preparation of sauces, moles and culinary bases. Available in 250 g, 500 g and 3 kg flexible pouches. Made in Mexico.

