Updated on 10/08/2026

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Paprika Oleoresin - <p>Oilsoluble or watersoluble</p><p>Colour units: according to customer requirements</p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Oilsoluble or watersoluble

Colour units: according to customer requirements

  • Manufactured by
    JUAN NAVARRO GARCIA

More info

The product is obtained by extraction of dried ripe of paprika “Capsicum annuum”. Sweet paprika oleoresin is used as a natural food ingredient to provide colour, enhance flavour, and impart the characteristic aroma of sweet paprika to food products

Certifications

Food safety
BRCGS Food Safety
Export & market compliance
FDA Registration
Meat, offal, poultry, game
Halal Certification
Kosher Certification

Exhibitor

Exhibitor

JUAN NAVARRO GARCÍA

Spanish capsicum specialist for 160 years, producing high-quality paprika and oleoresins for the global food industry.

See exhibitor