Updated on 09/23/2026

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Palm sugar Cambodia Organic - <p>Cambodian palm sugar (Thnot) is made from the sap of the sugar palm (<em>Borassus flabellifer</em>), a tree found across the country's rice fields. Traditionally tapped and slow-boiled by hand, mainly in Kampong Speu, it yields an unrefined, naturally caramel-flavoured sugar — one of Cambodia's oldest culinary traditions, now certified organic and PGI.</p>

Palm sugar Cambodia Organic

Brand: Thnot
Stands :
7 K360

Price: €6.00

confirel.com/...

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Cambodian palm sugar (Thnot) is made from the sap of the sugar palm (Borassus flabellifer), a tree found across the country's rice fields. Traditionally tapped and slow-boiled by hand, mainly in Kampong Speu, it yields an unrefined, naturally caramel-flavoured sugar — one of Cambodia's oldest culinary traditions, now certified organic and PGI.

  • Manufactured by
    CONFIREL

Certifications

Fruit, vegetables, grains, pulses
Fairtrade
Export & market compliance
EU Compliance / CE food contact
Dairy products, eggs
Vegan
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

Confirel Co., Ltd

Confirel: since 2001, transforming Cambodia's palm sugar, Kampot pepper, prahok and more into premium goods that pay farmers fairly.

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Brand

Brand

Thnot

Thnot is Confirel's founding palm sugar brand, named after Cambodia's sugar palm tree (Borassus flabellifer). Launched alongside Kirum pepper as one of the company's two founding product lines in the early 2000s, Thnot turns the traditional sap of Kampong Speu's palm groves into organic, PGI-certified sugar, syrup, paste and palm wine — carrying an emblem of rural Khmer life into premium, export-ready products.