- Detailed description
- More info
- Certifications
- Exhibitor
Detailed description
Prunes are prepared from a sun drying process or an artificial dehydration of the plum from the specie Prunus Domestica from D’Agen variety. They are washed, rehydrated, Ashlock or Elliot pitted (if applicable), adding potasium sorbate as preservatives (if applicable) and oil according to destination.
- Manufactured byPitted and Unpitted
More info
Defects 1.- Off-Color
2.- Poor Texture
3.- End Cracks
4.- Skin or Flesh Damage
5.- Fermentation
6.- Scars
7.- Heat Damage
8.- Insect Damage
9.- Other Damages
10.- Mold 11.- Dirt
12.- Foreign Material
13.- Insect Infestation
14.- Decay % Maximum Tolerance: 10%
Certifications
Food safety
HACCP+

