Updated on 09/21/2026

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PREMIUM ORGANIC WHITE ITALIAN CONDIMENT - <p>De Nigris Premium organic White Italian Condiment is dedicated to those looking for a healthier take on our traditional products. All the balsamic flavor without the color! Made from 100% organic grapes and wine. Sweet with a fruity bouquet. Ideal for hot dishes.</p>

PREMIUM ORGANIC WHITE ITALIAN CONDIMENT

Brand: De Nigris 1889
Stands :
1 E049
www.denigris1889.us/...
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

De Nigris Premium organic White Italian Condiment is dedicated to those looking for a healthier take on our traditional products. All the balsamic flavor without the color! Made from 100% organic grapes and wine. Sweet with a fruity bouquet. Ideal for hot dishes.

  • Manufactured by
    De Nigris 1889

More info

Colour: Natural, golden yellow

Bouquet: Characteristic, slightly acidic, flowery

Taste: Characteristic, slightly sweet-and-sour, with a sweet aftertaste

Density: 1.18–1.19

Acidity: 5.4%

Ingredients: Organic wine vinegar, organic concentrated grape must

Exhibitor

Exhibitor

Acetificio Marcello De Nigris Srl

With a rich heritage, Acetificio M. De Nigris crafts Balsamic Vinegar of Modena IGP, wine vinegars, flavored blends, glazes, and premium condiments.

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Brand

Brand

De Nigris 1889

Founded in 1889, Acetificio Marcello De Nigris is the expression of a family story built on passion, craftsmanship, and a deep respect for Italian culinary culture. For over four generations, the company has preserved and reinterpreted the art of vinegar making, combining time-honored traditions with a forward-looking spirit. From Balsamic Vinegar of Modena PGI to apple cider vinegar, flavored vinegars, glazes, and premium condiments, every product reflects a careful balance between authenticity and innovation. Driven by quality and guided by the evolving needs of consumers, De Nigris brings genuine Italian flavors to tables around the world. As a proud ambassador of Made in Italy, the brand continues to inspire contemporary cuisine while honoring its heritage and commitment to the future.