PEPPER
Stands :
- Detailed description
- More info
- Certifications
- Exhibitor
Detailed description
Premium Vietnamese Pepper recognized for its bold, pungent flavor and strong aromatic heat. Cleaned and machine-sorted to guarantee uniform size and maximum purity. Available in various export-grade specifications, including Black Pepper and White Pepper, perfectly suited for global food processing, spice milling, and retail packing.
More info
- Density: 500 g/l, 550 g/l, 570 g/l (Black Pepper) | 630 g/l up (White Pepper)
- Moisture: 12.5% – 13.5% max
- Admixture: 0.2% – 1% max (depending on FAQ or Cleaned grade)
- Black/Mouldy Berries: 1% max (for White Pepper specification)
- Appearance: Solid, uniform corns, bold wrinkles (Black) or smooth creamy surface (White), free from mold, insects, and chemical additives.
- Certifications available: Phytosanitary Certificate, Certificate of Origin (C/O), ISO, HACCP, Halal.
Certifications
Food safety
BRCGS Food Safety
HACCP+
BRCGS Food Safety HACCP+Export & market compliance
FDA Registration
FDA RegistrationMeat, offal, poultry, game
Kosher Certification
Halal Certification
Kosher Certification Halal CertificationFruit, vegetables, grains, pulses
Phytosanitary Certificate
Exhibitor
