Updated on 08/27/2026

Back
PEELED GARLIC CLOVES - <p>Peeled garlic is natural, fresh garlic that has undergone a peeling process, resulting in a clean clove that retains all of its nutritional properties. Peeled garlic is increasingly in demand, carving out a niche in the market thanks to its ease of use.</p><p><br /></p><p>The peeling process is carried out in our facilities using state-of-the-art technology.</p><p><br /></p><p>Its shelf life is 60 days when stored between 0ºC and 5ºC.</p><p><br /></p><p>We sell peeled garlic in a wide variety of formats, which we detail below.</p><p><br /></p><p>100% Natural</p><p>Garlic harvested from the field. Without any processing.</p>

PEELED GARLIC CLOVES

Brand: EL AJERO
Stands :
2 H126
coajosaceuchal.es/...

Product qualification

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Peeled garlic is natural, fresh garlic that has undergone a peeling process, resulting in a clean clove that retains all of its nutritional properties. Peeled garlic is increasingly in demand, carving out a niche in the market thanks to its ease of use.


The peeling process is carried out in our facilities using state-of-the-art technology.


Its shelf life is 60 days when stored between 0ºC and 5ºC.


We sell peeled garlic in a wide variety of formats, which we detail below.


100% Natural

Garlic harvested from the field. Without any processing.

  • Manufactured by
    COOPERATIVA EXTREMEÑA DE AJOS DE ACEUCHAL

More info

  • VARIETY: Spring.
  • ORIGIN: Aceuchal (Spain)
  • CATEGORY: I
  • PACKAGING: Polypropylene bag.
  • NET WEIGHT: 100 grs., 200 grs., 250 grs., 500 grs., 1 kg, 5 kg, 10 kgs.
  • PACKAGING: 10 kg cardboard box.
  • STORAGE: Between 0°C and 5°C
  • SHELF LIFE: 60 days.


Certifications

Export & market compliance
FDA Registration
Food safety
HACCP+
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

COOPERATIVA EXTREMEÑA DE AJOS DE ACEUC

El Ajero specializes in producing, processing, and marketing high-quality garlic, combining tradition, innovation, and sustainability.

See exhibitor

Brand

Brand

EL AJERO

The Coop. Extremeña de ajos de Aceuchal, was founded on the enthusiasm and dedication of a group of farmers. They apply their knowledge, experience, and traditions, acquired and passed down through generations.


Our experience has allowed us to grow and develop. To achieve this, we cultivate a product with all the necessary quality controls, implementing a traceability system and always respecting the environment.