Updated on 09/02/2026

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PASTA REGGIA - <p>Pasta of durum wheat semolina. Produced in Italy</p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Pasta of durum wheat semolina. Produced in Italy

  • Manufactured by
    PASTIFICIO ANTONIO PALLANTE SRL

More info

Durum wheat semolina - EU and not EU origin

12.5% min protein content

not exceeding 0.85 % ashes

Certifications

Food safety
BRCGS Food Safety
HACCP+
IFS Food
Export & market compliance
EU Compliance / CE food contact
FDA Registration
GACC Registration
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

PASTIFICIO ANTONIO PALLANTE SRL

Pastificio Antonio Pallante offers high-quality pasta products since 1939, focusing on nutritious, organic, and gluten-free options.

See exhibitor

Brand

Brand

REGGIA

Pasta Reggia is an Italian pasta brand with a tradition dating back to 1949. Made from selected durum wheat semolina, it combines traditional expertise with modern production technology to ensure consistent quality, balanced texture and a wide range of shapes for both everyday meals and classic Italian recipes.