Updated on 09/10/2026

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PARQUEOLIVA QUINCE VINEGAR - <p>This vinegar is obtained from selected quinces and harvested in the middle of October, coming from small traditional groves, that will be milled to obtain the quince juice whose final destination will be this sweet vinegar so appreciated.</p><p>AROMA: Quince compote aroma combined with acetic acid and hints of toast and sweetness. Retronasal with aromas of nuts and white flowers. TASTE: Pleasant, intense and refreshing flavor, with balanced acidity, mild and with bittersweet tones. PAIRINGS: Ideal with cheese jelly with quince.</p><p>Whiting with beet foam </p><p>Anchovies in vinegar</p><p>Cocktail of fruit with prunes (or raisins) marinated in vinegar.</p>

PARQUEOLIVA QUINCE VINEGAR

Stands :
5A HJ046

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

This vinegar is obtained from selected quinces and harvested in the middle of October, coming from small traditional groves, that will be milled to obtain the quince juice whose final destination will be this sweet vinegar so appreciated.

AROMA: Quince compote aroma combined with acetic acid and hints of toast and sweetness. Retronasal with aromas of nuts and white flowers. TASTE: Pleasant, intense and refreshing flavor, with balanced acidity, mild and with bittersweet tones. PAIRINGS: Ideal with cheese jelly with quince.

Whiting with beet foam 

Anchovies in vinegar

Cocktail of fruit with prunes (or raisins) marinated in vinegar.

Certifications

Food safety
IFS Food

Exhibitor

Exhibitor

ALMAZARAS DE LA SUBBETICA, S.L.U.

Considered as the best olive oil mill in the world, our products are recognised globally for their quality. We also offer Organic and PDO EVOO.

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