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Detailed description
Our Sour Patagonian Wild Berries (Maqui) is an innovative Chilean Sour Mix, made with dehydrated lemon juice and dehydrated ingredients of natural origin. Its distinctive profile combines the freshness of lemon with the fruity character of maqui, a berry native to Chile.
At home, its versatile lemon-and-maqui base makes it easy to prepare classic cocktails and create new combinations — from Margaritas, Daiquiris, Mules and Sours to original creations — using different spirits and liqueurs, or in alcohol-free versions, while enjoying bar-quality cocktails and mocktails at home without needing multiple ingredients for every recipe.
For bars, restaurants and foodservice, Our Sour simplifies and speeds up preparation, helps standardize recipes, delivers consistent results, and helps reduce waste and operational complexity.
- Dehydrated lemon juice of natural origin
- Maqui, a berry native to Chile
- Other dehydrated ingredients of natural origin
- No added sugar
- No artificial flavors or colors
More info
- Type: Powdered Patagonian Wild Berries (Maqui) Sour Mix
- Retail format: box containing 2 x 25 g sachets (50 g net) – approximately 10 cocktails or mocktails
- Professional / foodservice format: 500 g doypack – approximately 100 to 200 cocktails, depending on the concentration and serving size used (1 to 2 oz per cocktail)
- Shelf life: 18 months
- Storage: at ambient temperature in a cool, dry place
- Preparation: in a blender, combine the Sour Mix, water, spirit or alcohol-free alternative, and ice at the same time. For shaker or direct-to-glass preparation, first prepare a base with water and then use the required amount per cocktail/mocktail

