Updated on 10/08/2026

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Orzo with Squid Ink - <p>A distinctive Greek orzo made with durum wheat and squid ink, giving the pasta its characteristic deep black colour and subtle marine character. Naturally dried to preserve flavour and texture, it is particularly suited to seafood orzotto, shellfish and Mediterranean seafood dishes. Its dramatic colour also creates a striking contrast with bright ingredients such as tomato, citrus and fresh herbs.</p>

Orzo with Squid Ink

Brand: DOLOPIA
Stands :
5A G103

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  • Detailed description
  • Exhibitor
  • Brand

Detailed description

A distinctive Greek orzo made with durum wheat and squid ink, giving the pasta its characteristic deep black colour and subtle marine character. Naturally dried to preserve flavour and texture, it is particularly suited to seafood orzotto, shellfish and Mediterranean seafood dishes. Its dramatic colour also creates a striking contrast with bright ingredients such as tomato, citrus and fresh herbs.

  • Manufactured by
    Dolopia

Exhibitor

Exhibitor

DOLOPIA

Greek meze, crafted for premium Mediterranean retail.

Dolopia is a Greek deli producer from Central Greece, creating clean-label, preservative-free recipes inspired by local Greek food culture and modern retail needs.

  • Greek meze, vegetable pâtés & spreads, Mediterranean sauces, speciality orzo & pasta
  • Small-batch production with Greek ingredients and local recipes
  • Vegan options, ISO 22000 certified production, and selected private label opportunities

Our products are designed to bring authentic Mediterranean flavour to international shelves with clarity, character and strong commercial appeal.

Visit Dolopia at SIAL Paris 2026 — Hall 5A, Stand G103 — and discover Greek deli products with a clear retail story.

See exhibitor

Brand

Brand

DOLOPIA

DOLOPIA is a Greek premium deli brand from Central Greece, built around Mediterranean meze culture, clean-label recipes and retail-ready speciality foods.


The brand brings together Greek meze, vegetable pâtés & spreads, Mediterranean sauces, speciality orzo & pasta, and selected deli products designed for international shelves.


Produced in small batches with Greek ingredients and local recipes, DOLOPIA combines authentic Mediterranean flavour with clear commercial appeal for gourmet retail, distributors and selected private label partners.