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Detailed description
This is the all-natural juice extracted from the olive fruit harvested from local organic farming olive groves, owned by farmers who maintain long and firm business partnerships with us. Their olive groves are closely monitored by official organic practices inspection bodies that perform repeated inspections to ensure organic quality.
This organic olive oil shows its best when consumed raw, and uncooked; however, it will thrive in your cooking, leaving a fruity, mild aftertaste in all your dishes.
Available packaging
Glass bottles: 100ml,250ml,500ml,750ml
Metallic tin: 5lit.
- Manufactured byELASION S.A.
More info
Technical Characteristics – ELASION Organic
- Category: Organic Extra Virgin Olive Oil
- Origin: Crete, Greece
- Olive Variety: Koroneiki
- Production Method: Produced from olives cultivated according to organic farming principles
- Extraction Method: Cold extraction using exclusively mechanical processes
- Sensory Profile: Fruity, mild, and well balanced, with a delicate finish
- Recommended Use: Ideal for raw consumption, dressings, and cooking
- Certification: Controlled and certified by official organic certification bodies
- Storage Conditions: Store in a cool, dry place, away from direct sunlight and heat
- Available Packaging: 100 ml, 250 ml, 500 ml, and 750 ml glass bottles; 5 L metal tin
Certifications
Export & market compliance
FDA Registration
Food safety
FSSC 22000
IFS Food
Nutrition & dietary products
Organic

