Certifications:
- Detailed description
- Certifications
- Exhibitor
- Brand
Detailed description
The fruit is carefully selected, washed and then, if necessary, pitted. Then it is heated in an open container, mixed with sugarcane and Balsamic Vinegar of Modena. Cooking continues until boiling and the reaching of the desired concentration is reached.
For perfect pairings with: fresh and mature cheeses, sandwiches and bruschetta, finger food, all type of meats, cheesecakes.
- Manufactured byAcetaia Marchi srl
Certifications
Nutrition & dietary products
Organic

