Updated on 09/02/2026

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Organic Sauce with Figs and Balsamic Vinegar of Modena - <p>The fruit is carefully selected, washed and then, if necessary, pitted. Then it is heated in an open container, mixed with sugarcane and Balsamic Vinegar of Modena. Cooking continues until boiling and the reaching of the desired concentration is reached. </p><p>For perfect pairings with: fresh and mature cheeses, sandwiches and bruschetta, finger food, all type of meats, cheesecakes.</p>

Organic Sauce with Figs and Balsamic Vinegar of Modena

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The fruit is carefully selected, washed and then, if necessary, pitted. Then it is heated in an open container, mixed with sugarcane and Balsamic Vinegar of Modena. Cooking continues until boiling and the reaching of the desired concentration is reached.

For perfect pairings with: fresh and mature cheeses, sandwiches and bruschetta, finger food, all type of meats, cheesecakes.

  • Manufactured by
    Acetaia Marchi srl

Certifications

Nutrition & dietary products
Organic

Exhibitor

Exhibitor

ACETAIA MARCHI S.R.L.

Acetaia Marchi produces Balsamic Vinegar PDO and PGI. We make natural premium products, Private Label solutions, and B2B supplies for gourmet market.

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Brand

Brand

Acetaia Marchi

Acetaia Marchi, established since 1910, is a quintessential embodiment of family tradition specializing in the production of Balsamic Vinegar of Modena. Emphasizing its commitment to quality and tradition, the brand facilitates private labeling, allowing other businesses to leverage its expertise in producing custom-branded balsamic vinegar products. With a strong emphasis on high standards and rigorous control throughout the production process, Acetaia Marchi upholds its reputation for excellence, striving to meet customer expectations by providing the finest balsamic products meticulously aged. The company’s involvement in spreading the 'culture of Balsamic' makes it not just a brand but a cultural ambassador of Modena’s balsamic vinegar heritage.