Updated on 09/08/2026

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Organic Hand-harvested Fine Sea Salt - <p>In the artisanal salt pans of the Algarve, the hand-harvested sea salt is collected by the <em>Marnotos</em>, guardians of an ancestral craft, within protected Atlantic coastal wetlands. Free from additives, it is made using only seawater, sunshine and the natural rhythm of time. Finely milled, preserving its natural minerals and authentic flavour. A 100% natural, unrefined sea salt. Ideal for cooking and seasoning.</p>

Organic Hand-harvested Fine Sea Salt

Brand: Belamandil
Stands :
2 M043
necton.pt/...

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Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

In the artisanal salt pans of the Algarve, the hand-harvested sea salt is collected by the Marnotos, guardians of an ancestral craft, within protected Atlantic coastal wetlands. Free from additives, it is made using only seawater, sunshine and the natural rhythm of time. Finely milled, preserving its natural minerals and authentic flavour. A 100% natural, unrefined sea salt. Ideal for cooking and seasoning.

More info

  • Hand-Harvasted
  • Unrefined
  • Unprocessed
  • Additive-Free
  • 100%Natural


Certifications

Food safety
BRCGS Food Safety
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

Necton

Based in the Algarve, Portugal, Necton produces Fleur de Sel and Traditional Sea Salt, hand-harvested, unrefined, natural, exporting to +30 countries.

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Brand

Brand

Belamandil

The Belamandil brand was created with a contemporary design, combined with absolutely eco-friendly, reusable materials, packaging made to last well beyond its first use. The collection is completed by three types of traditional sea salt: Fleur de Sel, coarse traditional sea salt, and fine traditional sea salt, each beautifully presented in packaging decorated with illustrations of the fauna native to the salt pan ecosystem. Belamandil is where thoughtful design meets sustainable living, one grain at a time.