Updated on 10/08/2026

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OUTSIDE FLAT - <p>It is connected at its top with the hip, previously with the loin ball, towards the back with the sirloin, and on its inner part with the inner buttock. From an outer buttock, the biceps femoris and semitendinosus muscles are separated by cutting through the connective tissue that links these muscles and extracting the latter. Flaps are cleaned up, and excess superficial adipose tissue is recut. </p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

It is connected at its top with the hip, previously with the loin ball, towards the back with the sirloin, and on its inner part with the inner buttock. From an outer buttock, the biceps femoris and semitendinosus muscles are separated by cutting through the connective tissue that links these muscles and extracting the latter. Flaps are cleaned up, and excess superficial adipose tissue is recut. 

  • Product reference
    BEEF BONELESS CHILLED

More info

2.0 up 3.0 lbs

3.1 up 4.0 lbs

4.1 up 5.0 lbs

> 5 lbs

Keep at -1 / +2 ºC

Best before: 4 months/120 days

Vacuum packed

Gluten free

Without additives


Certifications

Food safety
BRCGS Food Safety
HACCP+
Export & market compliance
EU Compliance / CE food contact
Nutrition & dietary products
Gluten free
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

GRUPO TRESNAL S.R.L.

Vertically integrated Argentine beef producer, ensuring full traceability, high quality standards and a strong international presence.

See exhibitor

Brand

Brand

GRUPO TRESNAL

Grupo Tresnal is an Argentine premium beef brand that combines livestock tradition, origin control, quality, and continuous improvement to deliver reliable, high-value products.