- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
It is connected at its top with the hip, previously with the loin ball, towards the back with the sirloin, and on its inner part with the inner buttock. From an outer buttock, the biceps femoris and semitendinosus muscles are separated by cutting through the connective tissue that links these muscles and extracting the latter. Flaps are cleaned up, and excess superficial adipose tissue is recut.
- Product referenceBEEF BONELESS CHILLED
More info
2.0 up 3.0 lbs
3.1 up 4.0 lbs
4.1 up 5.0 lbs
> 5 lbs
Keep at -1 / +2 ºC
Best before: 4 months/120 days
Vacuum packed
Gluten free
Without additives
Certifications
Food safety
BRCGS Food Safety
HACCP+
Export & market compliance
EU Compliance / CE food contact
Nutrition & dietary products
Gluten free
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

