- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
Its use is recommended primarily in raw, either its application in cold, temperate or hot foods, such as salads, bread, carpaccios, vegetables, fish or steamed meats, grilled or in the oven. However, keep in mind; apply always afterwards, so that the crude oil in contact with hot foods will release all its phenolic compounds (cause of the aroma).
- Manufactured byACEITES ORO BAILEN GALGON, 99. S.L.U
More info
Bright, shiny green color, it is an oil with an intense fruity flavor of fresh olive and a great complexity of herbaceous and fruity aromas, with green banana, almond and green tomatoes standing out. It is voluminous and well-structured in the mouth, with great expressiveness, sweet and slightly spicy.
A well-balanced oil is elegant both in the nose and in the mouth. Almond aftertaste.
Certifications
Food safety
BRCGS Food Safety
IFS Food
Export & market compliance
FDA Registration
GACC Registration
Meat, offal, poultry, game
Kosher Certification

