Updated on 09/02/2026

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ORGANIC GLUTEN FREE BUCKWHEAT PENNE - <p>For over 10 years, our facility has included a dedicated laboratory exclusively devoted to gluten-free flour processing.</p><p>In this area, we work with a variety of flours such as rice, whole rice, corn, buckwheat, oat, amaranth, and quinoa, transforming them into different pasta shapes including tagliatelle, penne, fusilli, maccheroni, and lasagna.</p><p>Most of these flours are sourced from Italian agriculture, and we use only water to transform them into pasta.</p><p>Our mission is to produce organic pasta, and our gluten-free range is designed not only for people with coeliac disease, but also for those who value the nutritional benefits of a varied diet based on different grains.</p><p>We strongly believe in the importance of incorporating a diversity of cereals into everyday nutrition, which is why we have developed this range.</p><p>In addition, we also use vegetables in our gluten-free recipes to enhance both flavour and natural colour, offering even more variety and appeal.</p>

ORGANIC GLUTEN FREE BUCKWHEAT PENNE

Brand: PASTA D'ALBA SRL
Stands :
1 E112
www.pastadalba.it

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

For over 10 years, our facility has included a dedicated laboratory exclusively devoted to gluten-free flour processing.

In this area, we work with a variety of flours such as rice, whole rice, corn, buckwheat, oat, amaranth, and quinoa, transforming them into different pasta shapes including tagliatelle, penne, fusilli, maccheroni, and lasagna.

Most of these flours are sourced from Italian agriculture, and we use only water to transform them into pasta.

Our mission is to produce organic pasta, and our gluten-free range is designed not only for people with coeliac disease, but also for those who value the nutritional benefits of a varied diet based on different grains.

We strongly believe in the importance of incorporating a diversity of cereals into everyday nutrition, which is why we have developed this range.

In addition, we also use vegetables in our gluten-free recipes to enhance both flavour and natural colour, offering even more variety and appeal.

  • Manufactured by
    PASTA D'ALBA SRL

More info

Our artisanal production methods, including bronze-die extrusion and slow low-temperature drying, allow us to obtain a high-quality gluten-free pasta appreciated for both its texture and taste.

Certifications

Nutrition & dietary products
Gluten free
Organic
Food safety
HACCP+
IFS Food
Meat, offal, poultry, game
Kosher Certification

Exhibitor

Exhibitor

PASTA D'ALBA

Pasta d'Alba is an Italian artisan pasta maker, specialising in the production of organic and gluten-free pasta

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Brand

Brand

PASTA D'ALBA SRL

Pasta d’Alba was born in the heart of the Langhe region from the vision of its founder, Dario, and his wife Rosangela, a naturopath and wellness professional. Their dream was to create a family-run organic pasta workshop where tradition and innovation could come together.

Our family has always shared a passion for organic products and healthy eating. The birth of our three children – Marco, Luisa and Laura – gave us the inspiration and determination to turn this long-held dream into reality.

Our commitment to sourcing fresh, high-quality raw materials and the excellence of the products that result from them are what truly set us apart. Direct relationships with our customers, the flexibility of our organization, and our constant drive for improvement represent our greatest added value.

Thanks to his remarkable craftsmanship, Dario personally oversees production every day. His creativity is behind the entire range featured in this catalogue, from the most traditional recipes to the most innovative creations.

Drawing on her expertise in natural nutrition and her continuous attention to emerging market trends, Rosangela launched our newest product line approximately five years ago: a range of certified 100% gluten-free products, manufactured in a dedicated facility located next to our original production site.

We firmly believe that the quality of a product begins with the careful selection of its ingredients. For this reason, sourcing is never left to chance but is the result of constant research and meticulous attention to detail. This has always been one of our greatest strengths: we work with fresh stone-ground flours sourced from certified organic agriculture – and, in some cases, biodynamic farming – including wholegrain flours, ancient grain varieties, and 100% natural legume flours.

In our workshop, tagliolini and tagliatelle are still hand-formed into nests, preserving authentic Italian pasta-making traditions. Our short pasta shapes are bronze-die extruded, giving them the characteristic rough texture of artisanal pasta and allowing them to hold sauces perfectly.

The pasta is then slowly dried at low temperatures for a minimum of twenty hours.

The result is a pasta rich in flavor that, thanks to a carefully controlled low-temperature production process, preserves all of its valuable nutritional and sensory qualities. Even the packaging is designed with great care: simple, elegant packaging allows the product to speak for itself while ensuring optimal freshness and preservation.