Updated on 10/08/2026

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OPERA: The secret to legendary doughs

OPERA: The secret to legendary doughs

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Product qualification

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  • Certifications
  • Exhibitor

More info

OPERA: The secret to legendary doughs


Imagine the excellence of Molino Colombo meets the genius of Giovanna Chen, World Panettone Champion.


The result? OPERA. A pure, 100% natural, high-strength flour designed to push the boundaries of baking and pastry.

Perfect tolerance, flawless air pockets, and a spectacular oven rise. Simply put, it’s the new ultimate ingredient for baking passionates

Certifications

Food safety
BRCGS Food Safety

Exhibitor

Exhibitor

MOLINO A. COLOMBO SRL

Molino Colombo produces premium, additive-free flours for bakery, pizza, and pastry.It combines 140 years of tradition with BRC/IFS certifications.

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