Updated on 10/20/2026

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OCTOPUS CARPACCIO - <p>Made exclusively from selected octopus tentacles, without head or additives. Cooked in its own juices and cold-pasteurized to preserve its natural texture, flavour and juiciness. Ready to plate, with a uniform cut and impeccable presentation.</p>

OCTOPUS CARPACCIO

Brand: La alondra
Stands :
2 J114
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Made exclusively from selected octopus tentacles, without head or additives. Cooked in its own juices and cold-pasteurized to preserve its natural texture, flavour and juiciness. Ready to plate, with a uniform cut and impeccable presentation.

More info

Storage:

• Refrigerated carpaccio: Store between 0°C and 4°C.

• Frozen carpaccio: Store at -18°C.

Handling:

• Refrigerated: Bring to room temperature for 15 minutes before serving or immerse the sealed package in warm water for 30 seconds.

• Frozen: Thaw under refrigeration for 12 hours or immerse the package in warm water until the produ

Exhibitor

Exhibitor

PESCADOS LA ALONDRA

Spanish seafood company specializing in octopus, shellfish and cryogenically preserved products, combining quality, innovation and expertise.

See exhibitor

Brand

Brand

La alondra

Spanish seafood company specializing in octopus, blue lobster, shellfish and cryogenically preserved products.