Updated on 10/08/2026

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'Nduja di Spilinga in jar 180g - <p><strong>Authentic Calabrian ’Nduja in a Jar</strong></p><p>Experience the genuine taste of Calabria in a practical, ready-to-use format.</p><p>Our ’Nduja begins its journey following timeless traditions, naturally aged in natural casings for a minimum of three months to develop its deep crimson color, signature smoky aroma, and balanced chili heat. Once perfectly matured, it is carefully de-cased and blended with a delicate 3% touch of oil to achieve an impeccably smooth, spreadable consistency.</p><p>Packed in a practical glass jar, each batch undergoes gentle, controlled low-temperature pasteurization. By avoiding harsh high heat, we guarantee complete food safety and an extended shelf-life while fully preserving the authentic aroma, rich texture, and vibrant flavor of genuine Calabrian chili peppers.</p><ul><li><strong>Format:</strong> 180g glass jar</li><li><strong>Aging:</strong> Minimum 90 days</li><li><strong>Texture:</strong> Ultra-smooth, perfectly spreadable, zero waste</li><li><strong>Use:</strong> Ideal for topping hot pizzas, melting into pasta sauces, elevating burger spreads, or crafting gourmet appetizers.</li></ul>

'Nduja di Spilinga in jar 180g

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  • Detailed description
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  • Exhibitor

Detailed description

Authentic Calabrian ’Nduja in a Jar

Experience the genuine taste of Calabria in a practical, ready-to-use format.

Our ’Nduja begins its journey following timeless traditions, naturally aged in natural casings for a minimum of three months to develop its deep crimson color, signature smoky aroma, and balanced chili heat. Once perfectly matured, it is carefully de-cased and blended with a delicate 3% touch of oil to achieve an impeccably smooth, spreadable consistency.

Packed in a practical glass jar, each batch undergoes gentle, controlled low-temperature pasteurization. By avoiding harsh high heat, we guarantee complete food safety and an extended shelf-life while fully preserving the authentic aroma, rich texture, and vibrant flavor of genuine Calabrian chili peppers.

  • Format: 180g glass jar
  • Aging: Minimum 90 days
  • Texture: Ultra-smooth, perfectly spreadable, zero waste
  • Use: Ideal for topping hot pizzas, melting into pasta sauces, elevating burger spreads, or crafting gourmet appetizers.
  • Product reference
    'Nduja di Spilinga in jar 180g
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    Nduja di Spilinga in jar 180g

More info

Once the curing period is completed, the ’Nduja is removed from the casing, kneaded again with the addition of olive oil, filled using specific machinery into a food-grade glass jar, capped, and pasteurized at 80°C.

Ingredients: ’Nduja (pork fat, pork meat (meat origin: Italy), chili pepper, salt) (97%), olive oil (3%).

Certifications

Food safety
BRCGS Food Safety
IFS Food

Exhibitor

Exhibitor

AZIENDA AGRICOLA PORCELLI GIUSEPPE

Salumificio Livasì crafts authentic 'Nduja and cured meats in Spilinga, blending Calabrian heritage, selected meats,and spicy Monte Poro chili peppers

See exhibitor