Updated on 10/05/2026

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Nduja Pasta bucket 800g - <p><strong>Authentic Calabrian ’Nduja in Food-Service Tub</strong></p><p>Experience the genuine taste of Calabria in a practical, ready-to-use format designed for chefs, pizzerias, and culinary professionals.</p><p>Our ’Nduja begins its journey following timeless traditions, naturally aged in casings for a minimum of three months to develop its deep crimson color, signature smoky aroma, and balanced chili heat. Once perfectly matured, it is carefully de-cased and blended with a delicate 3% touch of oil to achieve an impeccably smooth, spreadable consistency.</p><p>Packed in practical, hermetically heat-sealed tubs, each batch undergoes a gentle, controlled low-temperature pasteurization. By avoiding harsh high heat, we guarantee complete food safety and extended shelf-life while preserving the authentic aroma, rich texture, and vibrant flavor of authentic Calabrian chili peppers.</p><ul><li><strong>Format:</strong> Heavy-duty, heat-sealed plastic tub (ideal for Ho.Re.Ca. and high-volume kitchens)</li><li><strong>Aging:</strong> Minimum 90 days</li><li><strong>Texture:</strong> Ultra-smooth, perfectly spreadable, zero waste</li><li><strong>Use:</strong> Ideal for topping hot pizzas, melting into pasta sauces, elevating burger spreads, or crafting gourmet appetizers</li></ul><p><br /></p>

Nduja Pasta bucket 800g

Brand: Salumificio Livasì
Stands :
1 C233

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Authentic Calabrian ’Nduja in Food-Service Tub

Experience the genuine taste of Calabria in a practical, ready-to-use format designed for chefs, pizzerias, and culinary professionals.

Our ’Nduja begins its journey following timeless traditions, naturally aged in casings for a minimum of three months to develop its deep crimson color, signature smoky aroma, and balanced chili heat. Once perfectly matured, it is carefully de-cased and blended with a delicate 3% touch of oil to achieve an impeccably smooth, spreadable consistency.

Packed in practical, hermetically heat-sealed tubs, each batch undergoes a gentle, controlled low-temperature pasteurization. By avoiding harsh high heat, we guarantee complete food safety and extended shelf-life while preserving the authentic aroma, rich texture, and vibrant flavor of authentic Calabrian chili peppers.

  • Format: Heavy-duty, heat-sealed plastic tub (ideal for Ho.Re.Ca. and high-volume kitchens)
  • Aging: Minimum 90 days
  • Texture: Ultra-smooth, perfectly spreadable, zero waste
  • Use: Ideal for topping hot pizzas, melting into pasta sauces, elevating burger spreads, or crafting gourmet appetizers


  • Manufactured by
    Salumificio Livasì

More info

Once the curing period is completed, the ’Nduja is removed from the casing, rekneaded with the addition of olive oil, filled using specific machinery into a food-grade polypropylene tub, heat-sealed with a protective film, and pasteurized at 80°C.

Ingredients: ’Nduja (pork fat, pork meat (meat origin: Italy), chili pepper, salt) (97%), olive oil (3%).

Certifications

Nutrition & dietary products
EFSA Claims compliance
Food safety
BRCGS Food Safety
IFS Food

Exhibitor

Exhibitor

AZIENDA AGRICOLA PORCELLI GIUSEPPE

Salumificio Livasì crafts authentic 'Nduja and cured meats in Spilinga, blending Calabrian heritage, selected meats,and spicy Monte Poro chili peppers

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Brand

Brand

Salumificio Livasì