Detailed description

This finely ground, wheat-flour replacers acts as a binding agent or flavor and nutrition enhance to bakery goods, fillings, pastas, and snacks. Hazelnuts are highly nutritious, and the flour is naturally kosher, grain-free, and gluten-free, making it a top choice for people on low-carb and gluten or grain sensitive diets. (25 lb. box)

Certifications

Meat, offal, poultry, game
Halal Certification
Kosher Certification
Nutrition & dietary products
Gluten free
Export & market compliance
FDA Registration
Food safety
HACCP+
FSSC 22000
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Hazelnut Growers of Oregon

Representing the largest hazelnut processing organization in the USA, and one of the largest in the world. Everything hazelnuts.

See exhibitor