Updated on 10/05/2026

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NDUJA DI SPILINGA - <p>Since 1979, a family tradition that brings only true flavor to the table.</p><p>Nduja is one of the most famous, if not the most famous, traditional Calabrian food products. Nduja is a soft, spreadable, and spicy pork salami. It is typical of Monte Poro – Spilinga. The 'nduja, already cured in the orba, is jarred with just a drizzle of olive oil and then pasteurized. No colorings or preservatives.</p><p>It is perfect for bruschetta, pasta dishes, and savory pastries.</p><p><br /></p><p>100% ITALIAN - CALABRESE</p><p>>NO PRESERVATIVES</p><p>>NO COLORINGS</p><p>>GLUTEN-FREE</p>

NDUJA DI SPILINGA

Stands :
1 D174

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

Since 1979, a family tradition that brings only true flavor to the table.

Nduja is one of the most famous, if not the most famous, traditional Calabrian food products. Nduja is a soft, spreadable, and spicy pork salami. It is typical of Monte Poro – Spilinga. The 'nduja, already cured in the orba, is jarred with just a drizzle of olive oil and then pasteurized. No colorings or preservatives.

It is perfect for bruschetta, pasta dishes, and savory pastries.


100% ITALIAN - CALABRESE

>NO PRESERVATIVES

>NO COLORINGS

>GLUTEN-FREE

Certifications

Food safety
BRCGS Food Safety

Exhibitor

Exhibitor

CALABRIA FOOD

The Crispino family embodies tradition and the essence of Italy since 1979. High-quality ingredients, a short supply chain are our core values.

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