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Detailed description
Mushroom Jerky – Original Flavour
A savoury, satisfying plant-based jerky crafted for the growing global market for vegan and plant-based snacks.
Mushroom Jerky – Original Flavour brings together the satisfying experience of jerky with a delicious mushroom-based recipe. Convenient and ready to enjoy, it is an ideal choice for consumers looking for a flavourful plant-based snack for everyday enjoyment.
Key Product Highlights
- 🌱 Vegan
- 🌿 Plant-Based
- 🍄 Mushroom-Based
- 🥩 Jerky-Style Snack
- 😋 Original Savoury Flavour
- 🆕 Innovative Snack Product
- 📦 Convenient Ready-to-Eat Snack
- 🏷️ Private Label Opportunities
- 🌍 Suitable for International Markets
A Snack for Every Occasion
Mushroom Jerky is ready to enjoy straight from the pack, making it a convenient snack for busy lifestyles, travel, work and outdoor activities.
Perfect for:
Everyday Snacking • On-the-Go • Travel • Outdoor Activities • Vegan & Plant-Based Snack Ranges • Retail • Foodservice
Why Mushroom Jerky?
The Familiar Appeal of Jerky, Reimagined with Mushrooms.
Mushroom Jerky offers a different experience from conventional snacks by combining the familiar concept of jerky with a mushroom-based, plant-based approach.
The Original Flavour delivers a savoury and approachable taste, making it an easy choice for consumers discovering plant-based snacks or looking for a new addition to their snack routine.
Business & Private Label Opportunities
Mushroom Jerky – Original Flavour is suitable for:
Importers • Distributors • Retailers • Vegan & Plant-Based Brands • Snack Companies • Foodservice Operators • Private Label Partners
We welcome international distribution and private-label opportunities.
Looking for a new plant-based snack for your market?
Discover Mushroom Jerky – Original Flavour at SIAL Paris 2026 and explore new opportunities in the growing vegan and plant-based snack market.
- Manufactured byAhimsa Vege Health Food
More info
Texturised vegetable protein, shiitake mushroom, hydrolysed soy protein, hydrolysed corn protein, tapioca starch and white pepper.

