Updated on 10/07/2026

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Mushroom Burger – Plant-Based Mushroom Burger - <p><strong>Mushroom Burger – Plant-Based Mushroom Burger</strong></p><p><strong>Discover Mushroom Burger — a delicious mushroom-based burger developed for the growing global market for vegan, plant-based and meat-alternative foods.</strong></p><p><strong></strong></p><p>Mushroom Burger combines the natural appeal of mushrooms with the convenience of a familiar burger format, making it an ideal solution for modern plant-based menus, retail products and foodservice applications<strong>.</strong></p><p><br /></p><p><strong>A Versatile Plant-Based Burger Solution</strong></p><p>Designed for convenient preparation and flexible menu development, Mushroom Burger can be served in a variety of food concepts — from classic burgers to creative plant-based meals<strong>.</strong></p><p><strong>Key Product Highlights</strong></p><ul><li><strong>🌱 Vegan-Friendly</strong></li><li><strong>🌿 Plant-Based</strong></li><li><strong>🍄 Mushroom-Based</strong></li><li><strong>🥩 Meat Alternative</strong></li><li><strong>🍔 Burger Format</strong></li><li><strong>❄️ Frozen Food</strong></li><li><strong>🆕 Innovative Product</strong></li><li><strong>🏷️ Private Label Opportunities</strong></li><li><strong>🍽️ Catering & Foodservice Applications</strong></li><li><strong>🌍 International Distribution</strong></li></ul><p><br /></p><p><strong>Ideal For</strong></p><p><strong>Retail • Restaurants • Cafés • Fast Food • Catering • Foodservice • Plant-Based Brands • Food Manufacturers</strong></p><p><br /></p><p><strong></strong>Mushroom Burger can be used for:</p><ul><li>Classic plant-based burgers</li><li>Vegan burger menus</li><li>Sandwiches and wraps</li><li>Breakfast and brunch concepts</li><li>Rice and meal combinations</li><li>Catering and foodservice</li><li>Ready-to-cook retail products</li><li>Further food manufacturing applications</li></ul><p><br /></p><p><strong> Why Mushroom Burger?</strong></p><p>A Familiar Format for the Growing Plant-Based Market</p><p>The burger remains one of the world's most recognisable and versatile food formats. Mushroom Burger allows food businesses to introduce a plant-based option without changing the way consumers enjoy their favourite burger-style meals.</p><p>Its mushroom-based concept offers an alternative positioning within the growing plant-based and meat-alternative category.</p><p><br /></p><p><strong> Private Label & Business Opportunities</strong></p><p>We welcome enquiries from:</p><p><strong>Importers • Distributors • Retailers • Restaurants • Foodservice Operators • Catering Companies • Food Manufacturers • Private Label Partners</strong></p><p><br /></p><p>Private-label and international distribution opportunities are available for suitable markets.</p><p><strong>Made for Global Markets</strong></p><p>Manufactured in Malaysia by <strong>Ahimsa Vege Health Food Industries Sdn Bhd</strong>, an experienced manufacturer of plant-based food products for international markets<strong>.</strong></p><p><strong></strong></p><p><strong>Looking for a new plant-based burger product for your market?</strong></p><p><strong></strong></p><p><strong>Discover Mushroom Burger at SIAL Paris 2026 and explore distribution, private-label and business partnership opportunities with us.</strong></p><p><br /></p>

Mushroom Burger – Plant-Based Mushroom Burger

Brand: Ahimsa Vege Health Food
Stands :
4 R179

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Mushroom Burger – Plant-Based Mushroom Burger

Discover Mushroom Burger — a delicious mushroom-based burger developed for the growing global market for vegan, plant-based and meat-alternative foods.

Mushroom Burger combines the natural appeal of mushrooms with the convenience of a familiar burger format, making it an ideal solution for modern plant-based menus, retail products and foodservice applications.


A Versatile Plant-Based Burger Solution

Designed for convenient preparation and flexible menu development, Mushroom Burger can be served in a variety of food concepts — from classic burgers to creative plant-based meals.

Key Product Highlights

  • 🌱 Vegan-Friendly
  • 🌿 Plant-Based
  • 🍄 Mushroom-Based
  • 🥩 Meat Alternative
  • 🍔 Burger Format
  • ❄️ Frozen Food
  • 🆕 Innovative Product
  • 🏷️ Private Label Opportunities
  • 🍽️ Catering & Foodservice Applications
  • 🌍 International Distribution


Ideal For

Retail • Restaurants • Cafés • Fast Food • Catering • Foodservice • Plant-Based Brands • Food Manufacturers


Mushroom Burger can be used for:

  • Classic plant-based burgers
  • Vegan burger menus
  • Sandwiches and wraps
  • Breakfast and brunch concepts
  • Rice and meal combinations
  • Catering and foodservice
  • Ready-to-cook retail products
  • Further food manufacturing applications


Why Mushroom Burger?

A Familiar Format for the Growing Plant-Based Market

The burger remains one of the world's most recognisable and versatile food formats. Mushroom Burger allows food businesses to introduce a plant-based option without changing the way consumers enjoy their favourite burger-style meals.

Its mushroom-based concept offers an alternative positioning within the growing plant-based and meat-alternative category.


Private Label & Business Opportunities

We welcome enquiries from:

Importers • Distributors • Retailers • Restaurants • Foodservice Operators • Catering Companies • Food Manufacturers • Private Label Partners


Private-label and international distribution opportunities are available for suitable markets.

Made for Global Markets

Manufactured in Malaysia by Ahimsa Vege Health Food Industries Sdn Bhd, an experienced manufacturer of plant-based food products for international markets.

Looking for a new plant-based burger product for your market?

Discover Mushroom Burger at SIAL Paris 2026 and explore distribution, private-label and business partnership opportunities with us.


  • Manufactured by
    Ahimsa Vege Health Food

More info

Ingredients: Filtered Water, Textured Soy Protein, Palm Oil, Isolated Soy Protein, Sugar, Tapioca Starch, Shiitake Mushroom, Corn Starch, Wheat Gluten, Salt, Caramel Powder

Certifications

Food safety
FSSC 22000
HACCP+
Meat, offal, poultry, game
Halal Certification

Exhibitor

Exhibitor

AHIMSAVEGE HEALTH FOOD INDUSTRIES SDN.

Malaysia-based manufacturer of innovative vegetarian and plant-based foods, offering frozen and ambient products for local and global markets.

See exhibitor

Brand

Brand

Ahimsa Vege Health Food

Established in 1986, Ahimsa Vege Health Food Industries Sdn. Bhd. is a Malaysian manufacturer specialising in plant-based and mushroom-based food products. Our product portfolio includes ready-to-eat retort meals, frozen foods, sauces and condiments, seasonings, and plant-based snacks.

With nearly four decades of manufacturing experience, Ahimsa combines traditional Asian flavours with modern food processing technology to deliver convenient, high-quality plant-based solutions for both retail and foodservice markets.

We serve international markets across Asia-Pacific, Europe and North America, and also support OEM, private label and product development opportunities for overseas partners.

Our manufacturing facility is Halal certified and operates under internationally recognized food safety systems including FSSC 22000, ISO 22000, HACCP and GMP.