Updated on 09/02/2026

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Mousse di latte - <p>Our <strong>Mousse di Latte</strong> is a unique dairy product, prepared by skimming it off the surface of only full milk.</p><p>It has an <strong>incredibly soft</strong> consistency, is packed with high biological value proteins and has a sweet and delicate taste: it’s a bit <strong>like drinking milk.</strong></p>

Mousse di latte

Brand: Caseificio Comellini
Stands :
7 F201
www.caseificiocomellini.com/...

Product qualification

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Our Mousse di Latte is a unique dairy product, prepared by skimming it off the surface of only full milk.

It has an incredibly soft consistency, is packed with high biological value proteins and has a sweet and delicate taste: it’s a bit like drinking milk.

  • Manufactured by
    Caseificio Comellini

More info

The distinctive feature of this product is its very delicate, sweet taste and flavor—almost like taking a sip of milk. It is a type of ricotta, but it shares only the production method with traditional ricotta; otherwise, it is completely different. In fact, it is made not from whey, like regular ricotta, but directly from whole milk. It is precisely the use of whole milk alone that enhances the flavor, bringing out its sweetness. It’s excellent on its own, or it pairs perfectly with jams, honey, or as an ingredient in desserts.

Certifications

Nutrition & dietary products
EFSA Claims compliance
Gluten free
Export & market compliance
EU Compliance / CE food contact
FDA Registration
Food safety
HACCP+
IFS Food

Exhibitor

Exhibitor

Caseificio Comellini

Caseificio Comellini produces traditional and lactose-free cheeses, including Squacquerone di Romagna DOP, with a focus on quality.

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Brand

Brand

Caseificio Comellini

Comellini, fresh cheeses from the Via Emilia.

Nestling in the hills of Castel San Pietro Terme, on the imaginary border between Emilia and Romagna, our dairy is one of the best examples of the ‘good life’ we live in Emilia-Romagna, with its many traditions, landscapes and wholesome lifestyle. 

Our cheeses are made with a very special recipe: love for our traditions, our land and the people who live there. Our dairy farmers, 8 selected farms located just a couple of miles from the dairy, and our workers, many of whom have been part of our “family” for many years, can vouch for this.

The result is fresh and flavoursome cheeses which represent the many different aromas, flavours and traditions of the Via Emilia, each one a delicious stage on a journey along this ancient Roman road.