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Detailed description
Selected for SIAL Innovation Paris 2026!
MotTOFU Tofu Sweets Bar is a revolutionary, 100% plant-based dessert crafted with advanced Japanese tofu-manufacturing technology.
Free from dairy, egg, and chemical additives, it offers a guilt-free sweet snack perfect for health-conscious, vegan, and active consumers seeking premium plant protein.
A key highlight is its innovative "dual-texture" : enjoy it beautifully smooth and creamy when chilled in the refrigerator, or experience a dense, rich, and ice-cream-like treat when frozen.
Available in two authentic Japanese-inspired flavors:
- Matcha & Red Beans: Made with real Japanese matcha and sweet steamed azuki red beans, delivering an authentic taste and pleasing texture accent. (89 kcal / 6.1g protein per 50g bar).
- Cafe Mocha: A bittersweet blend of cocoa and rich coffee, offering a sophisticated dessert experience. (91 kcal / 5.9g protein per 50g bar).
Shipped frozen with a 1-year shelf life, it ensures outstanding convenience and stable supply for global buyers.
- Manufactured byTaishi Food Inc.
More info
MotTOFU features a unique soy formulation that enables an innovative dual-texture experience: beautifully smooth and creamy when chilled in the refrigerator, or dense, rich, and ice-cream-like when frozen. The structure is meticulously designed to prevent syneresis (water separation) under both refrigeration and freezing temperatures, maintaining a consistent, gourmet mouthfeel

