Certifications:
- Detailed description
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Detailed description
Authentic Moroccan harissa: hot red chilli paste, produced in our plant in Fes certified BRC Grade A, IFS Food and FDA registered.
Uses: Moroccan and Mediterranean cooking, couscous and tagines, sauces and marinades, snacking and street food, sauce and condiment industry.
Recipe and heat level as per our technical data sheet or to the customer's own specification. Ecocert organic version available on request.
Packaging: doypack pouches, glass jars, tins, pails from 100 ml, retail formats under private label. Shipments FOB Casablanca or Tanger Med, CFR and DAP Europe.
- Product referenceHAR-PAT-DOY
- Manufactured byCAPERSMED SARL
More info
Ingredients: red chilli peppers, oil, garlic, spices, salt - recipe adjusted to the customer's own specification.
Custom heat level, texture and label format; Ecocert organic version on request.
Packaging: doypack pouches, glass jars, tins, pails from 100 ml, private label. 20' or 40' palletised containers.
Documents: technical data sheet, certificate of analysis, ONSSA health certificate, EUR.1, BRCGS, IFS and Ecocert certificates.

