Updated on 10/01/2026

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Moroccan guindilla peppers in vinegar - <p>Moroccan guindilla peppers in vinegar: "guindillas en vinagre" is the Spanish trade name for young green peppers in vinegar, the same family as the Basque piparra - picked early, thin, mild, served whole on tapas counters.</p><p>Grown with our partner farmers in the Fes region and packed at our site certified BRC Grade A, IFS Food and FDA registered. Lots are specified by length range, count per kilo and finish: ready-to-serve vinegar or brine for industrial users. Ecocert organic version available on request.</p><p>Packaging: 35 L and 65 L drums, glass jars, tins, retail formats under private label.</p><p>2026 season: around 200 tonnes. One container can mix the capers, caperberries, piparras and guindillas lines. Shipments FOB Casablanca or Tanger Med, CFR and DAP Europe.</p>

Moroccan guindilla peppers in vinegar

Brand: CapersMed
Stands :
3 C273
capersmed.com/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Moroccan guindilla peppers in vinegar: "guindillas en vinagre" is the Spanish trade name for young green peppers in vinegar, the same family as the Basque piparra - picked early, thin, mild, served whole on tapas counters.

Grown with our partner farmers in the Fes region and packed at our site certified BRC Grade A, IFS Food and FDA registered. Lots are specified by length range, count per kilo and finish: ready-to-serve vinegar or brine for industrial users. Ecocert organic version available on request.

Packaging: 35 L and 65 L drums, glass jars, tins, retail formats under private label.

2026 season: around 200 tonnes. One container can mix the capers, caperberries, piparras and guindillas lines. Shipments FOB Casablanca or Tanger Med, CFR and DAP Europe.

  • Product reference
    GUI-VIN-370
  • Manufactured by
    CAPERSMED SARL

More info

Ingredients: guindilla peppers (Capsicum annuum), water, vinegar, salt. Gluten free, suitable for vegans.

Lot specification: length range, count per kilo, heat level. Ready-to-serve vinegar finish or brine for industrial users; recipe as per our technical data sheet or to the customer's own specification.

Packaging: 35 L and 65 L drums, glass jars, tins, private label with customer artwork. 20' bulk or 40' palletised containers.

Documents: technical data sheet, certificate of analysis, ONSSA health certificate, EUR.1, BRCGS, IFS and Ecocert certificates (organic version on request).

Certifications

Food safety
BRCGS Food Safety
IFS Food
Export & market compliance
FDA Registration
Nutrition & dietary products
Organic

Exhibitor

Exhibitor

capersmed sarl

Moroccan exporter of capers, caperberries, olives, piparras, guindillas and piri-piri. Bulk or private label. BRC A, IFS, FDA, Organic.

See exhibitor

Brand

Brand

CapersMed

CapersMed is the Moroccan brand for capers and preserved vegetables: hand-picked wild rock capers from the Fes-Meknes region, caperberries, piparras, guindillas, gherkins, preserved lemons, harissa and peppers.

Independent grower-exporter since 2016, with a plant in Fes certified BRC Grade A, IFS Food, Ecocert organic and FDA-registered. Preserved in brine, dry salt or vinegar, to our technical data sheet or to the customer's specifications.

Industrial bulk in drums or finished product under private label. Shipments FOB Casablanca or Tanger Med, CFR and DAP Europe.