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Detailed description
Moramarco Gluten Free is the core range from Panificio Moramarco, an Italian bakery making gluten free products since 1998. The art of making you feel good with taste: recipes inspired by tradition, refined through continual research into technique. The range covers four everyday staples - breadsticks (grissini), rusks (fette biscottate), tarallini and croutons (crostini) - in classic and wholemeal variants, plus seed and multi-cereal options. Made from a careful selection of genuine, quality flours in a facility entirely dedicated to gluten free production, with slow leavening, expert baking and multiple formats from multipack to convenient single-serve portions. BRCGS certified processes.
- Manufactured byPanificio Moramarco S.r.l.
More info
Core range: grissini and rusks 200g, crostini 100g. Classic, wholemeal, flax & sunflower and multi-cereal variants. Ambient storage. 8-month shelf life. HS Code 1905 40 90. EUR pallet 800x1200mm. May contain traces of sesame, mustard and sulphites.

