Monggo Wheat Noodles, Thin

Chewy noodles made by vacuum-aging dough in a traditional way.     

The soft and springy noodle texture is made of dough by removing unwanted air from dough, so it does not become mushy or soggy.

For a chewy noodle texture, we strictly maintain the right humidity and drying times.

The noodles are made with 1st grade wheat flour which gives them a shiny finish.     

By using the 1st grade wheat flour, the noodles don't have a raw flour smell. The taste of noodle is nutty and the texture is soft and shiny.      

The noodles come in different lengths, so you can choose according to your preference.     

You can choose between 24cm and 29.5cm of noodles depending on your preference.

Great in hot and cold noodle recipe.