Updated on 09/29/2026

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Monggo Chal Dangmyun, Japchae Noodles - <p><strong>Made in Korea.     </strong></p><p>Made in Korea, you can eat with confidence.</p><p><br /></p><p><strong>Noodles are chewy and soft without being soggy.</strong></p><p>Even after cooking, the noodles do not become mushy, soggy, or sticky. They retain their springy & chewy texture right to the end.</p><p><br /></p><p><strong>Can be used in a variety of dishes that use vermicelli noodles.     </strong></p><p>It's great for a variety of dishes, including japchae, hot pot or dumplings or various soup dishes.</p><p><br /></p><p><strong>No preservatives. Gluten free. Alum free.</strong></p>

Monggo Chal Dangmyun, Japchae Noodles

Brand: MONGGO
Stands :
4 N209

Product qualification

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Made in Korea.     

Made in Korea, you can eat with confidence.


Noodles are chewy and soft without being soggy.

Even after cooking, the noodles do not become mushy, soggy, or sticky. They retain their springy & chewy texture right to the end.


Can be used in a variety of dishes that use vermicelli noodles.     

It's great for a variety of dishes, including japchae, hot pot or dumplings or various soup dishes.


No preservatives. Gluten free. Alum free.

  • Manufactured by
    MONGGO FOODS INC.

Certifications

Food safety
HACCP+
Export & market compliance
FDA Registration

Exhibitor

Exhibitor

Monggo Foods INC

Founded in South Korea in 1905, Monggo Foods has crafted rich soy sauce for 121 years. Passed down generations, we deliver taste and happiness to all.

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Brand

Brand

MONGGO