Mochi Sorbet Lemon & Yuzu

Mochi sorbet reimagines a centuries-old Japanese tradition with a lighter, fruit-led twist. Made from soft glutinous rice dough, mochi has long been valued for its delicate texture and cultural significance. Here, it wraps a smooth water-based sorbet, made with real fruit, non-dairy and no animal-derived ingredients, creating a refreshing contrast between gentle chew and vibrant fruit freshness.