Updated on 10/02/2026

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Milk Chocolate Crepes - <p>The crepe, a centuries-old Norman tradition. Using surplus ingredients, peasants created these treats. Our chocolate crepes honor this buttery heritage.</p>
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Detailed description

The crepe, a centuries-old Norman tradition. Using surplus ingredients, peasants created these treats. Our chocolate crepes honor this buttery heritage.

  • Manufactured by
    Biscuiterie de l'Abbaye

More info

Ingredients: Milk chocolate 49% (sugar, cocoa butter1, whole milk powder, cocoa mass1, lecithins, vanilla), wheat flour, brown sugar, invert syrup, butter 5%, milk powder, egg powder, sea salt, lecithins (soy). May contain traces of sesame seeds and tree nuts.

1Certified Rainforest Alliance at ra.org

Exhibitor

Exhibitor

BISCUITERIE DE L'ABBAYE

The Biscuiterie de l'Abbaye offers gourmet sweet and savory biscuits, creating custom recipes: organic, dietetic, plant-based,...

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Brand

Brand

Biscuiterie de l'Abbaye

At its workshop in Lonlay-l’Abbaye, in the heart of the Normandy countryside, Biscuiterie de l’Abbaye carries on a family legacy that began over a century ago. Thanks to the expertise of its bakers and pastry chefs and the use of regional ingredients, the company has successfully preserved the artisanal quality of its original bakery. Rooted in its history, culture, and values, Biscuiterie de l’Abbaye naturally embraces a commitment to social and environmental responsibility. Its craftsmanship is recognized by the *Entreprise du Patrimoine Vivant* (Living Heritage Company) label.