Updated on 08/26/2026

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Mikan juice 100% 180ml  - <p><strong>Description: </strong>The mikan is a very sweet kind of mandarin. In the past, it was the fruit the most eaten in Japan. This juice is produced with mikan grown in the region of Wakayama which is known all around Japan for its delicious mikan. They have been peeled one by one in order that only the slight peel that keeps the wedges together remains when the fruits are pressed. This special technique makes a juice very smooth with a sweet taste, just like the one of the fresh fruit you could eat. </p><p><br /></p><p><strong>Flavor: </strong>Sweet and smooth, not bitter, not acidic. </p><p><br /></p><p><strong>Use: </strong>You can drink it just as it is, in cocktails or water down. It can also be used in pastry (mousses, icecreams, jellies,...). </p><p><br /></p><p><strong>Preservation: </strong>Store in a cool, dark and dry place. Refrigerate after opening.</p>
  • Detailed description
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  • Exhibitor
  • Brand

Detailed description

Description: The mikan is a very sweet kind of mandarin. In the past, it was the fruit the most eaten in Japan. This juice is produced with mikan grown in the region of Wakayama which is known all around Japan for its delicious mikan. They have been peeled one by one in order that only the slight peel that keeps the wedges together remains when the fruits are pressed. This special technique makes a juice very smooth with a sweet taste, just like the one of the fresh fruit you could eat.


Flavor: Sweet and smooth, not bitter, not acidic.


Use: You can drink it just as it is, in cocktails or water down. It can also be used in pastry (mousses, icecreams, jellies,...).


Preservation: Store in a cool, dark and dry place. Refrigerate after opening.

  • Product reference
    058
  • Manufactured by
    Sowa Kajuen

More info

Ingredients : Mikan 100%

Exhibitor

Exhibitor

UMAMI SAS.

Company importing select Japanese artisanal grocery and tableware from 130+ artisans.

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Brand

Brand

Sowa Kajuen

Sowa Kajuen is the fruit of the association of 7 Mikan farmers. They have combined their expertise to develop their business and new mikan-based products. Sowa Kajuen is located in Arida, Wakayama region. For over 400 years, Arida has been the first mikan-producing city of the Japanese archipelago, thanks to its environment. In summer, rainfall is low and the region's soil retains the right amount of moisture to grow the famous Arida mikan. Sowa Kajuen combines the richness of its surrounding nature with technology to produce delicious mikan on nearly 8 hectares of fields, all of which they use to produce a wide variety of products.