- Detailed description
- Certifications
- Exhibitor
- Brand
Detailed description
To say that we have a wide range of mayonnaises is to say nothing.
With a fat content of 75 to 15%, spicy, sour, delicately sweet - and all incredibly delicious. Technical specifications, FSSC22000, allergen control, organoleptic profiles, logistics sheets, stability under ambient storage.
- Product referenceLong life mayonnaise and mayonnaise sauces of different fat content for HoReCa and retail.
- Manufactured byViktor & K, PE
Certifications
Equipment, technologies & subcontracting
Food Contact Materials Regulation
Food safety
FSSC 22000
HACCP+
Responsibility & sustainability
ISO 14001
Fruit, vegetables, grains, pulses
Phytosanitary Certificate
Dairy products, eggs
Vegan
Export & market compliance
EU Compliance / CE food contact

