Marinate Anchovies in plastic tins 90 g easy open in sunflower oil (ENGRAULIS ENGRASICOLUS) FAO 37.3.1

Selected fresh anchovy from the North Aegean, harvested using traditional methods and processed within hours of being caught, preserving its freshness, taste and valuable Omega-3 fatty acids. Marinated exclusively with fine Kalloni salt, harvested from the traditional salt pans of the homonymous bay of Lesvos, and aromatic white vinegar from selected grape varieties. Ideal for appetizers, salads and gourmet dishes with Mediterranean character.